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BREAKFAST AT ALMOND LEE HIGHLAND PERTHSHIRE B&B

Main Course choice of:

Full Scottish Breakfast:
Eggs. Fried, Scrambled or Poached
Bacon / Stornoway Black Pudding / Link Sausage / Tomato
Loch Fyne Kipper Fillet
Scrambled Eggs with Scottish Smoked Salmon

Beverages:
Tea Blended / Green / Fruit
Coffee Cafettiere / Decaffe / Hot Chocolate

Toast:
Mixed rack Brown and White

The Buffet Table:
Chilled Orange, Apple and Cranberry Juice
Cornflakes, Rice Krispies, Weetabix, Bran Flakes, Muesli (contains nuts)
Grapefruit Segments, Stewed Prunes, Natural Yoghurt
Banana Chips and Seeds

Perhaps you may like to start your day with a Steaming Bowl of Porridge

During breakfast you may be entertained by our resident roe deer and red squirrels.

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